Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

This recipe is straight from my daughter and these cookies are downright delicious, so I had to share them with you all.

Ingredients:

1 and 1/2 cup all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1 and 1/2 teaspoon vanilla extract

1/2 cup vegan, non-dairy butter

1/4 cup white sugar

3/4 cup light brown sugar

1 cup creamy peanut butter

`2 cups non-dairy chocolate chips

Instructions:

Preheat oven to 350 degrees (F)

In a small bowl, combine flour, baking soda, baking powder and salt and then set aside

Cream together brown sugar, white sugar and melted non-dairy butter until smooth.

Add in 1 egg and vanilla extract and stir until smooth.

Add in peanut butter and stir until smooth.

Incorporate flour mixture 1/2 cup at a time, until the batter is easy to manipulate, but no longer runny.

With a flat handled spatula or large wooden spoon incorporate chocolate chips throughout the dough.

Spoon dough into 1 inch balls on a baking sheet. Bake at 350 for 10 to 11 minutes.

Allow to cool and set for 5 minutes.

Peanut Butter Chocolate Chip Cookies

These cookies bring together the classic peanut butter cookie taste with the addition of delicious chocolate chips. With non-dairy ingredients, these are a must-have snack.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 32

Ingredients
  

  • 1 and 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 and 1/2 tsp vanilla extract
  • 1/2 cup non-dairy butter
  • 1/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 cup creamy peanut butter
  • 2 cups non-dairy semi-sweet chocolate chips
Keyword Cookies



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