BBQ Chicken Tortilla Wraps

BBQ Chicken Tortilla Wraps are absolutely my go to summer recipe for my family. These tortilla wraps are a deliciously easy, dairy-free meal that’s perfect for lunch, dinner, or on-the-go! Packed with smoky flavor and crisp veggies, they’re fully customizable—just add your favorite toppings or sauces to make them your own. Whether you’re meal-prepping for the week or feeding a hungry crowd, these wraps are a simple, satisfying option everyone can enjoy!

BBQ Chicken Tortilla Wraps

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Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 4 tortillas large burrito-sized
• 1 pound boneless skinless chicken breasts
• 2 cups broccoli slaw
• Non-Diary plant based ranch dressing. We use this one and there is also a spicy version
• 1 cup Barbeque sauce non-dairy
• Any other sliced or grated vegetables you desire to add.

Instructions

 

• Slice chicken pieces into long, thin strips
• Prepare your barbeque and barbeque boneless chicken over medium heat.
• Alternatively, you can cook the chicken in a frying pan on the stovetop.
• Cook for about 10 minutes on either side, and then flip once more and cook for another 5 to 10 minutes. until internal temperature reads 165 degrees F or higher.
• Spread barbeque sauce over chicken until chicken is coated
• Spread ranch dressing over the middle of each tortilla.
• Spread Broccoli slaw over the center of each tortilla.
• Place cooked pieces of chicken in the center of each tortilla. Evenly distribute chicken pieces between each tortilla.
• Optional: spread barbeque sauce over the top of chicken.
• Wrap each tortilla beginning with folding the bottom of the tortilla in, and then wrapping sideways so that the top remains open, and the bottom remains closed.
• Alternatively, you can wrap each tortilla so that both sides are closed, and then slice the tortilla in half.

Notes

Stove Top instructions: Alternatively, you can cook your chicken on the stove top for about 8 minutes on each side, or until internal temperature reads 165 degrees F or higher.

Important note: I always recommend using an internal meat thermometer to ensure meat is cooked to a safe internal temperature.

Optional ingredients: The ingredients you can add to tortilla wraps is endless. Everything from avocados to lettuce, extra veggies, salsas or sauces, you can make this recipe your own!

I typically add anything from chopped green onions, grated carrots, lettuce and more.

 

Keyword barbeque,, chicken, summer