BBQ Chicken Tortilla Wraps

These are a go-to summer recipe in my family! This recipe is great for lunch or dinner, dairy free, and super customizable with lots of options for different ingredients.

Ingredients:

4 large burrito-sized tortillas

1 pound boneless, skinless chicken breasts

2 cups of broccoli slaw or make your own!

Non-Diary plant based ranch dressing. (We use this one and there is also a spicy version)

Barbeque sauce (non-dairy)

Any other chopped vegetables you desire to add.

Instructions:

Slice chicken pieces into long, thin strips

Prepare your barbeque and barbeque boneless chicken on medium heat.

Cook for about 10 minutes on one side, 10 minutes on the other side, and then flip once more and cook for another 5 to 10 minutes. until internal temperature reads 165 degrees F or higher.

Alternatively, you can cook your chicken on the stove top for about 8 minutes on each side, until internal temperature reads 165 degrees F or higher.

Spread ranch dressing over the middle of each tortilla.

Spread Broccoli slaw over the center of each tortilla.

Optional: spread extra vegetables or lettuce in the center of each tortilla.

Place cooked pieces of chicken in the center of each tortilla. Evenly distribute chicken pieces between each tortilla.

Optional: spread barbeque sauce over the top of chicken.

Wrap each tortilla beginning with folding the bottom of the tortilla in, and then wrapping sideways so that the top remains open, and the bottom remains closed.

Alternatively, you can wrap each tortilla so that both sides are closed, and then slice the tortilla in half.

Important note: I highly recommend using an internal meat thermometer to ensure meat is cooked to a safe internal temperature.

BBQ Chicken Tortilla Wraps

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Course Main Course

Servings 4

Ingredients

  

• 4 tortillas large burrito-sized
• 1 pound boneless skinless chicken breasts
• 2 cups broccoli slaw
• Non-Diary plant based ranch dressing. We use this one and there is also a spicy version
• 1 cup Barbeque sauce non-dairy
• Any other chopped vegetables you desire to add.

Instructions

 

• Slice chicken pieces into long, thin strips
• Prepare your barbeque and barbeque boneless chicken on medium heat.
• Cook for about 10 minutes on one side, 10 minutes on the other side, and then flip once more and cook for another 5 to 10 minutes. until internal temperature reads 165 degrees F or higher.
• Spread ranch dressing over the middle of each tortilla.
• Spread Broccoli slaw over the center of each tortilla.
• Optional: spread extra vegetables or lettuce in the center of each tortilla.
• Place cooked pieces of chicken in the center of each tortilla. Evenly distribute chicken pieces between each tortilla.
• Optional: spread barbeque sauce over the top of chicken.
• Wrap each tortilla beginning with folding the bottom of the tortilla in, and then wrapping sideways so that the top remains open, and the bottom remains closed.
• Alternatively, you can wrap each tortilla so that both sides are closed, and then slice the tortilla in half.

Notes

Stove Top instructions: Alternatively, you can cook your chicken on the stove top for about 8 minutes on each side, or until internal temperature reads 165 degrees F or higher.

Important note: I highly recommend using an internal meat thermometer to ensure meat is cooked to a safe internal temperature.